Even if you’ve never set foot in a kitchen before, our Master Chocolatier will teach you everything you need to know about making gorgeous chocolate truffles.
During your 3 hour course you will:
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Learn about the origins of cocoa and a brief history of chocolate
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Learn how to temper chocolate – easily
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Understand what ganaches and emulsions are
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Learn how to make a water ganache
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Learn how to make a cream ganache
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Discuss and understand factors affecting shelf life
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Enrobe and decorate your truffles
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Package and present your chocolates
Baravelli’s were the first people in Wales to make bean to bar chocolate and your tutor, Emma Baravelli is an award winning Master Chocolatier