Even if you’ve never set foot in a kitchen before, our Master Chocolatier will teach you everything you need to know about making gorgeous chocolate truffles.

During your 3 hour course you will:

• Learn about the origins of cocoa and a brief history of chocolate

• Learn how to temper chocolate – easily

• Understand what ganaches and emulsions are

• Learn how to make a water ganache

• Learn how to make a cream ganache

• Discuss and understand factors affecting shelf life

• Enrobe and decorate your truffles

• Package and present your chocolates

   

  Baravelli’s were the first people in Wales to make bean to bar chocolate and your tutor, Emma Baravelli is an award winning Master Chocolatier